Name: St. Louis Style BBQ Ribs
Yield: 4
Cuisine: St. Louis
Ingredients: 4.00 lbs pork back ribs; 1.00 cup BBQ sauce; 1.00 cup apple cider vinegar; 1.00 cup ketchup; 1.00 tbsp Worcestershire sauce; 1.00 tbsp brown sugar; 1.00 tbsp dry mustard; 1.00 tsp garlic powder; 1.00 tsp onion powder; 1.00 tsp paprika

St. Louis Style BBQ Ribs

Tender, slow-cooked ribs with a sweet and tangy BBQ sauce.

Preparation time: 10 Minutes

Cooking time: 4 Minutes

Total duration: 4 Minutes

Calories: 740, Fat: 34g, Saturated Fat: 12g, Cholesterol: 173mg, Sodium: 1176mg, Carbohydrates: 35g, Fiber: 2g, Sugar: 26g, Protein: 57g

These slow-cooked St. Louis-style BBQ ribs are the perfect way to enjoy a classic BBQ in your own home. With a sweet and tangy BBQ sauce, these ribs are sure to be the hit of any meal.

Ingredients

4 lbs pork back ribs
1 cup BBQ sauce
1 cup apple cider vinegar
1 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp dry mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

BBQ Ribs St. Louis Main Dish
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short description

Mix all ingredients for the BBQ sauce in a bowl.
Rub ribs with salt and pepper and place in a roasting pan.
Pour BBQ sauce over ribs and cover with foil.
Bake in a preheated oven at 300 degrees Fahrenheit for 4-5 hours.

detailed description

Preheat oven to 300 degrees Fahrenheit.
Mix all ingredients for the BBQ sauce in a bowl and set aside.
Rub ribs with salt and pepper and place in a roasting pan.
Pour BBQ sauce over ribs and cover with foil.
Bake in preheated oven for 4-5 hours, or until ribs are tender.
Remove foil and brush ribs with remaining BBQ sauce.
Increase oven temperature to 350 degrees Fahrenheit and bake for an additional 10 minutes, or until ribs are golden brown.

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