A classic breakfast dish, these hash browns are made from shredded potatoes that are seasoned and fried until crispy and golden. They're a simple yet delicious addition to any breakfast or brunch spread.
Ingredients
-
2 large potatoes
-
0.5 teaspoon salt
-
0.25 teaspoon pepper
-
2 tablespoon butter
breakfast
brunch
Potatoes
hash browns
Breakfast
add to Bring shoping list
add to G Google Calender
- short description
-
Peel and grate the potatoes.
Season with salt and pepper.
Melt butter in a skillet.
Add the potatoes and cook until crispy and golden.
- detailed description
-
Start by peeling the potatoes and then grating them using a box grater. You want to use the side with the largest holes.
Season the shredded potatoes with salt and pepper, mixing well to ensure the seasoning is evenly distributed.
In a large skillet, melt the butter over medium heat.
Add the seasoned potatoes to the skillet, spreading them out in an even layer. Let them cook undisturbed for about 7-8 minutes, or until the bottom is crispy and golden.
Flip the hash browns over and cook for another 7-8 minutes, or until the other side is also crispy and golden.
back
