This is a traditional fried chicken dish from Saint Lucia. It is made with a combination of spices and herbs that give it a unique flavor and aroma. The chicken is marinated overnight and then fried in a hot oil until golden and crispy. The result is a delicious and flavorful fried chicken dish that is sure to please.
Ingredients
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2 lbs Chicken
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2 tbsp Garlic Powder
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2 tbsp Onion Powder
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1 tbsp Cumin
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1 tbsp Paprika
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1 tbsp Coriander
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1 tsp Salt
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1 tsp Black Pepper
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1 cup Buttermilk
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2 cups Flour
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2 cups Oil for Frying
Spicy
fried chicken
Saint Lucia
Main Dish
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- short description
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Cut the chicken into small pieces.
Marinate the chicken in the buttermilk for at least 8 hours.
Mix together the spices and herbs.
Coat the chicken with the spice mixture and flour.
Fry the chicken in hot oil until golden and crispy.
- detailed description
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Cut the chicken into small pieces and place in a large bowl.
In a separate bowl, mix together the buttermilk, garlic powder, onion powder, cumin, paprika, coriander, salt, and black pepper. Pour the mixture over the chicken and let marinate for at least 8 hours.
In a shallow bowl, mix together the flour and the remaining spices and herbs. Coat the chicken pieces in the flour mixture.
Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and fry for about 5 minutes per side, or until golden and crispy.
Remove the chicken from the oil and let drain on paper towels. Serve hot.
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