Name: Ratatouille
Yield: 4
Cuisine: Provence, France
Ingredients: 2.00 pcs eggplants; 2.00 pcs zucchinis; 2.00 pcs bell peppers; 4.00 pcs tomatoes; 1.00 pc onion; 2.00 cloves garlic; 2.00 tbsp olive oil; 1.00 tsp thyme; 1.00 tsp basil; 1.00 tsp salt; 0.00 tsp pepper

Ratatouille

A traditional French Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by bread, or as a side dish.

Preparation time: 20 Minutes

Cooking time: 60 Minutes

Total duration: 80 Minutes

Per serving: 150 calories, 7g fat, 20g carbohydrates, 5g protein

Ratatouille is a classic vegetable stew from the Provence region in France. It's packed with fresh produce: tomatoes, eggplant, zucchini and bell peppers - all simmered in a richly seasoned tomato sauce until the vegetables are perfectly tender. It's healthy, flavorful, comforting and perfect for the cold weather.

Ingredients

2 pcs eggplants
2 pcs zucchinis
2 pcs bell peppers
4 pcs tomatoes
1 pc onion
2 cloves garlic
2 tbsp olive oil
1 tsp thyme
1 tsp basil
1 tsp salt
0 tsp pepper

Vegetarian gluten-free healthy vegan dairy-free Main Course
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short description

Chop the vegetables.
Sauté the onions and garlic in olive oil.
Add the vegetables and spices.
Simmer until vegetables are tender.
Serve hot.

detailed description

Wash and chop the eggplants, zucchinis, bell peppers, tomatoes, onion, and garlic.
Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they start to soften.
Add the eggplants, zucchinis, bell peppers, and tomatoes to the pot. Stir in the thyme, basil, salt, and pepper.
Cover the pot and let it simmer for about an hour, or until the vegetables are tender and the flavors have melded together.
Serve the ratatouille hot, either as a standalone dish with some crusty bread on the side, or as a side dish.

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