This traditional fried rice recipe from Myanmar is a delicious and flavorful dish that is sure to please. With its unique blend of spices and ingredients, this dish is sure to be a hit at any gathering.
Ingredients
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2 cups rice
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1 cup onion, diced
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2 tbsp oil
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2 cloves garlic, minced
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1 tsp ginger, minced
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2 tsp curry powder
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1 tsp turmeric
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1 tsp cumin
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1 cup vegetables, diced
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1 cup chicken, diced
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2 tbsp soy sauce
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1 tbsp fish sauce
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1 tbsp sugar
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1 cup coconut milk
rice
fried rice
Myanmar
Asian
Main Dish
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- short description
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Cook the rice according to package directions.
Heat the oil in a large skillet over medium heat.
Add the onion, garlic, ginger, curry powder, turmeric, and cumin and cook for 3 minutes.
Add the vegetables, chicken, soy sauce, fish sauce, and sugar and cook for 5 minutes.
Add the cooked rice and coconut milk and cook for an additional 5 minutes.
Serve warm.
- detailed description
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Start by cooking the rice according to the package directions.
While the rice is cooking, heat the oil in a large skillet over medium heat.
Add the onion, garlic, ginger, curry powder, turmeric, and cumin and cook for 3 minutes, stirring occasionally.
Add the vegetables, chicken, soy sauce, fish sauce, and sugar and cook for 5 minutes, stirring occasionally.
Add the cooked rice and coconut milk and cook for an additional 5 minutes, stirring occasionally.
Serve warm.
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