This Coconut Rice dish is a Caribbean-style classic, originating from the beautiful island of Mustique. It is a simple yet delicious dish that is perfect for any occasion.
Ingredients
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1 cup rice
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1 can coconut milk
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2 tbsp butter
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1 tsp salt
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1 tsp pepper
rice
Caribbean
coconut milk
Mustique
Main Course
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- short description
-
In a large pot, melt the butter over medium heat.
Add the rice and stir until evenly coated with butter.
Pour in the coconut milk and season with salt and pepper.
Bring to a boil, reduce heat to low and simmer for 30 minutes.
Remove from heat and fluff with a fork.
- detailed description
-
In a large pot, melt the butter over medium heat.
Add the rice and stir until evenly coated with butter.
Pour in the coconut milk and season with salt and pepper.
Bring to a boil, reduce heat to low and simmer for 30 minutes.
Remove from heat and fluff with a fork.
Serve hot with your favorite accompaniments.
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