This traditional Finnish dish is made with smoked salmon and potatoes, with a hint of dill, and is perfect for a family dinner or a special occasion. The combination of flavors is sure to please everyone.
Ingredients
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2 cups potatoes
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1 cup smoked salmon
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1 tablespoon dill
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2 tablespoons butter
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1 cup milk
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1 cup cheddar cheese
Dinner
Potatoes
pie
Salmon
Finnish
Main Dish
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- short description
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Peel and slice the potatoes.
Preheat oven to 350°F.
Fry the salmon in butter.
Mix the potatoes, salmon, dill, and milk in a baking dish.
Sprinkle with cheese.
Bake for 30 minutes.
- detailed description
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Peel and slice the potatoes into thin slices. Put them in a pot of boiling water and cook until they are tender.
Preheat the oven to 350°F.
Fry the salmon in a pan with the butter until it is lightly browned.
Mix the potatoes, salmon, dill, and milk in a baking dish. Stir to combine.
Sprinkle the cheese on top of the mixture.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden brown.
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