Name: Dominican Style Rice with Beans
Yield: 4
Cuisine: Dominican Republic
Ingredients: 1.00 cup white rice; 2.00 cups water; 1.00 tablespoon olive oil; 1.00 cup red beans; 1.00 teaspoon ground cumin; 1.00 teaspoon garlic powder; 1.00 teaspoon onion powder; 1.00 teaspoon dried oregano; 1.00 teaspoon dried thyme; 1.00 teaspoon salt; 1.00 teaspoon black pepper

Dominican Style Rice with Beans

A classic Dominican dish made with rice and beans.

Preparation time: 10 Minutes

Cooking time: 35 Minutes

Total duration: 45 Minutes

Calories: 280; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 540mg; Carbohydrates: 48g; Fiber: 7g; Sugar: 0g; Protein: 11g

This classic Dominican dish is made with rice and beans, with a few other ingredients to give it flavor. It is usually served as a side dish, but can also be enjoyed as a main dish. It is easy to make and can be enjoyed by everyone.

Ingredients

1 cup white rice
2 cups water
1 tablespoon olive oil
1 cup red beans
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper

rice Beans Dominican Republic Side Dish
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short description

Rinse and drain the rice.
Heat the olive oil in a pot over medium heat.
Add the beans, cumin, garlic powder, onion powder, oregano, thyme, salt, and pepper.
Stir to combine.
Add the rice and water and stir.
Bring to a boil, reduce the heat, and cover.
Simmer for 25 minutes.
Remove from heat and let sit for 10 minutes before serving.

detailed description

Rinse the rice in a fine mesh strainer until the water runs clear. Drain and set aside.
Heat the olive oil in a medium-sized pot over medium heat. Add the beans, cumin, garlic powder, onion powder, oregano, thyme, salt, and pepper. Stir to combine.
Add the rice and water and stir. Bring to a boil, reduce the heat, and cover. Simmer for 25 minutes.
Remove from heat and let sit for 10 minutes before serving.

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