This creamed corn recipe is a creamy, comforting side dish made with fresh corn, cream, sugar, and a touch of pepper. It is incredibly easy to make and is perfect for any meal.
Ingredients
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2 cups fresh corn kernels
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1 cup heavy cream
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1 teaspoon sugar
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0.25 teaspoon pepper
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2 tablespoons butter
Side Dish
Corn
American cuisine
Creamed Corn
Side Dish
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- short description
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Combine corn, cream, sugar, and pepper in a saucepan.
Simmer over medium heat for 20 minutes.
Stir in butter until melted.
- detailed description
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In a medium saucepan, combine the corn kernels, heavy cream, sugar, and pepper.
Simmer the mixture over medium heat, stirring occasionally, for about 20 minutes or until the mixture is creamy and the corn is tender.
Remove the saucepan from the heat and stir in the butter until it is completely melted and incorporated into the creamed corn.
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