This fried chicken recipe is a classic from Asheville, North Carolina. It's a delicious dish that will make your family happy. The chicken is marinated in a mixture of spices and herbs, then fried to perfection. The result is a juicy and flavorful chicken that everyone will love.
Ingredients
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2 lbs Chicken
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1 cup Buttermilk
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1 tbsp Salt
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1 tbsp Black Pepper
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1 tbsp Garlic Powder
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1 tbsp Onion Powder
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1 tbsp Paprika
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0.5 cup All-Purpose Flour
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1 cup Vegetable Oil
Southern
fried chicken
Buttermilk
Main Dish
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- short description
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Marinate the chicken in buttermilk, salt, pepper, garlic powder, onion powder, and paprika for 2 hours.
Dredge the chicken in flour.
Heat the vegetable oil in a large skillet.
Fry the chicken for 10 minutes on each side.
Remove from the skillet and let rest for 5 minutes before serving.
- detailed description
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In a large bowl, combine the buttermilk, salt, pepper, garlic powder, onion powder, and paprika. Stir to combine.
Add the chicken and stir to coat. Cover the bowl and place in the refrigerator for 2 hours to marinate.
Remove the chicken from the bowl and dredge in the flour, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken to the skillet and fry for 10 minutes on each side, or until the chicken is golden brown and cooked through.
Remove the chicken from the skillet and let rest for 5 minutes before serving.
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