This traditional recipe from Wallis and Futuna features a unique combination of ingredients that will delight the taste buds. It is easy to prepare and can be served as a main course or side dish.
Ingredients
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2 cups rice
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1 tablespoon coconut oil
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1 tablespoon chopped onion
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1 teaspoon chopped garlic
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1 cup chopped bell pepper
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2 cups chopped tomatoes
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0.5 teaspoon salt
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0.5 teaspoon black pepper
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0.5 teaspoon dried oregano
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0.25 cup chopped parsley
rice
vegetables
Traditional
Main Course
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- short description
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Heat the coconut oil in a large skillet over medium heat.
Add the onion, garlic, bell pepper, and tomatoes and cook for 5 minutes.
Add the rice and cook for 10 minutes.
Add the salt, black pepper, oregano, and parsley and cook for an additional 10 minutes.
- detailed description
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Heat the coconut oil in a large skillet over medium heat.
Add the onion, garlic, bell pepper, and tomatoes and cook for 5 minutes, stirring occasionally.
Add the rice and cook for 10 minutes, stirring occasionally.
Add the salt, black pepper, oregano, and parsley and cook for an additional 10 minutes, stirring occasionally.
Remove from heat and serve warm.
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