Veggie Pizza

A delicious pizza filled with vegetables

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 250, Fat: 10g, Carbs: 30g, Protein: 10g

This veggie pizza is a delicious and nutritious meal that is sure to please. It is filled with a variety of vegetables, including mushrooms, peppers, onions, and olives, and topped with mozzarella cheese. It is a great way to get your daily vegetable intake in a delicious and convenient way.

Ingredients

Pizza Vegetarian easy quick Pizza
add to Bring shoping list
add to G Google Calender
short description

Mix the flour, baking powder, and salt together in a bowl.
Add the olive oil and warm water and mix until the dough is smooth.
Roll the dough out on a floured surface.
Spread the tomato sauce on the dough.
Top with mushrooms, peppers, onions, and olives.
Top with mozzarella cheese.
Bake at 375°F for 15 minutes.

detailed description

Start by mixing the flour, baking powder, and salt together in a bowl.
Add the olive oil and warm water and mix until the dough is smooth. You may need to add a bit more water if the dough is too dry.
Roll the dough out on a floured surface until it is about 1/4 inch thick.
Spread the tomato sauce on the dough, leaving a 1/2 inch border around the edge.
Top with mushrooms, peppers, onions, and olives.
Sprinkle the mozzarella cheese over the top of the vegetables.
Bake at 375°F for 15 minutes, or until the cheese is melted and the crust is golden brown.

back