Plov is a traditional Uzbek dish made of rice, lamb, vegetables, and a variety of spices. It is a hearty and flavorful dish that is sure to please any crowd.
Ingredients
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1 lb lamb
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2 cups rice
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1 onion diced
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2 tbsp vegetable oil
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp ground turmeric
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1 tsp ground paprika
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1 tsp salt
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1 tsp black pepper
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1 cup diced carrots
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1 cup diced potatoes
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1 cup diced bell pepper
rice
vegetables
Lamb
Plov
Uzbek
Main Course
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- short description
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In a large pot, heat the oil over medium-high heat. Add the diced onion and cook until softened and lightly browned.
Add the diced lamb and cook until lightly browned. Add the spices and stir to combine.
Add the diced carrots, potatoes, and bell pepper and stir to combine. Add the rice and stir to combine.
Add enough water to cover the ingredients by 1 inch. Bring to a boil, reduce the heat to low, cover and simmer for 30 minutes.
Uncover the pot and cook for an additional 15 minutes or until the rice is cooked and the liquid is absorbed.
- detailed description
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In a large pot, heat the oil over medium-high heat. Add the diced onion and cook, stirring occasionally, until softened and lightly browned, about 5 minutes.
Add the diced lamb and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the spices and stir to combine.
Add the diced carrots, potatoes, and bell pepper and stir to combine. Add the rice and stir to combine.
Add enough water to cover the ingredients by 1 inch. Bring to a boil, reduce the heat to low, cover and simmer for 30 minutes.
Uncover the pot and cook for an additional 15 minutes or until the rice is cooked and the liquid is absorbed.
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