Name: Turkish Kebab
Yield: 4
Cuisine: Turkey
Ingredients: 1.00 lbs Minced Lamb; 1.00 clove Garlic; 1.00 medium Onion; 2.00 tbsp Parsley; 1.00 tsp Ground Cumin; 1.00 tsp Ground Coriander; 0.50 tsp Ground Paprika; 0.25 tsp Ground Cinnamon; 0.25 tsp Ground Nutmeg

This delicious kebab is made with minced lamb, garlic, onion, parsley, and a medley of spices. The meat is cooked over a charcoal fire until it's succulent and juicy. A perfect dish to share with friends and family!

Ingredients

1 lbs Minced Lamb
1 clove Garlic
1 medium Onion
2 tbsp Parsley
1 tsp Ground Cumin
1 tsp Ground Coriander
0.5 tsp Ground Paprika
0.25 tsp Ground Cinnamon
0.25 tsp Ground Nutmeg

BBQ Spicy Kebab turkish Lamb grill Main Course
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short description

Mix the minced lamb with the spices, garlic, onion, and parsley.
Form the mixture into kebab shapes and skewer them.
Cook the kebabs over a charcoal fire.
Serve with a salad and flatbread.

detailed description

In a large bowl, mix the minced lamb, garlic, onion, parsley, and spices together until well combined.
Form the mixture into kebab shapes and skewer them.
Light a charcoal fire and wait until the coals are hot.
Place the kebabs on the grill and cook for about 10 minutes, turning occasionally.
Remove the kebabs from the grill and serve with a salad and flatbread.

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