Thrissur Sadhya is a traditional vegetarian feast of Kerala. It is a sumptuous spread of rice and more than 14 vegetables dishes, served on a banana leaf. This meal is an integral part of every festival, wedding and other celebrations in Kerala.
Ingredients
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2 cups Rice
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1 cup Lentils
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4 pieces Banana
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2 cups Yogurt
Vegetarian
Indian cuisine
Festive Meal
Main Course
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- short description
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Cook rice and lentils
Prepare vegetable dishes
Serve on banana leaf
- detailed description
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First, cook the rice and lentils separately.
Next, prepare the vegetable dishes. Each dish is prepared differently.
Finally, serve the meal on a banana leaf in the traditional manner.
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