This recipe for Thai green curry is a delicious, fragrant dish that is sure to tantalize your taste buds. The perfect balance of spices, herbs, and coconut milk make this dish a must-try for any Thai food enthusiast.
Ingredients
-
2 tbsp vegetable oil
-
2 tbsp green curry paste
-
1 can coconut milk
-
1 cup chopped onion
-
1 cup chopped bell pepper
-
1 cup chopped mushrooms
-
2 tbsp fish sauce
-
1 cup chopped basil leaves
-
1 cup chopped kaffir lime leaves
Thai
Curry
Green Curry
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Heat oil in a pan over medium heat.
Add curry paste and cook for 1 minute.
Add coconut milk, onion, bell pepper, mushrooms, fish sauce, basil leaves, and kaffir lime leaves.
Bring to a boil and reduce heat to low.
Simmer for 20 minutes, stirring occasionally.
- detailed description
-
Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
Add 2 tablespoons of green curry paste and cook for 1 minute, stirring constantly.
Add 1 can of coconut milk, 1 cup of chopped onion, 1 cup of chopped bell pepper, 1 cup of chopped mushrooms, 2 tablespoons of fish sauce, 1 cup of chopped basil leaves, and 1 cup of chopped kaffir lime leaves.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Serve over steamed jasmine rice and garnish with fresh basil leaves.
back
