This Sweet Potato Casserole with Marshmallow Topping is a classic American holiday dish that combines sweet potatoes, brown sugar, and marshmallows into a delicious and decadent side dish.
Ingredients
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4 cups sweet potatoes
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1 cup brown sugar
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2 tbsp butter
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1 tsp vanilla extract
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0.5 tsp salt
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2 cups marshmallows
sweet
casserole
Holiday
Christmas
Christmas
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- short description
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Preheat oven to 375°F.
Peel and boil sweet potatoes until tender.
Mash sweet potatoes and mix with brown sugar, butter, vanilla, and salt.
Transfer to a baking dish and top with marshmallows.
Bake until marshmallows are golden brown.
- detailed description
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Preheat your oven to 375°F and grease a baking dish.
Peel the sweet potatoes and cut them into chunks. Boil them until they're tender.
Drain the sweet potatoes and mash them in a large bowl.
Add the brown sugar, butter, vanilla extract, and salt to the bowl and mix well.
Transfer the sweet potato mixture to the prepared baking dish.
Top the sweet potato mixture with marshmallows.
Put the dish in the oven and bake for about 30 minutes, or until the marshmallows are golden brown and puffy.
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