Steak Diane is a classic American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices. The dish, while fancy in taste and presentation, is quite simple to prepare and makes for a perfect dinner when you want to impress your guests.
Ingredients
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2 pieces beefsteak
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2 tbsp butter
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1 cup mushrooms
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2 cloves garlic
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1 cup beef broth
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1 tbsp Worcestershire sauce
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1 tbsp Dijon mustard
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1 tbsp brandy
Dinner
American
Steak
Main Course
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- short description
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Season the steak with salt and pepper.
Cook the steak in a pan with butter.
Remove steak and add mushrooms and garlic to the pan.
Add beef broth, Worcestershire sauce, Dijon mustard and brandy.
Cook until sauce is reduced.
Serve steak with the sauce.
- detailed description
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Season the steak with salt and pepper on both sides.
In a pan over medium heat, melt the butter and add the steak. Cook for about 4 minutes on each side, then remove from the pan and keep warm.
In the same pan, add the mushrooms and garlic. Cook until the mushrooms are browned and the garlic is fragrant.
Add the beef broth, Worcestershire sauce, Dijon mustard and brandy to the pan. Bring to a simmer and cook until the sauce is reduced by half.
Return the steak to the pan and spoon the sauce over the steak. Cook for a further 2 minutes, then serve.
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