This spicy stew is a traditional Djiboutian dish, made with a combination of spices, vegetables, and meat. It's a delicious and hearty meal that is sure to warm up any cold winter night.
Ingredients
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1 pound ground beef
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1 cup onion, diced
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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0.5 teaspoon cayenne pepper
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1 can diced tomatoes
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1 can chickpeas, drained
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4 cups beef broth
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0.5 cup dried apricots, diced
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0.5 cup dried prunes, diced
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0.25 cup chopped fresh parsley
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0.25 cup chopped fresh cilantro
Ground Beef
Spicy
stew
Djibouti
Main Dish
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- short description
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In a large pot, heat the oil over medium-high heat.
Add the ground beef and cook until browned.
Add the onion, garlic, cumin, coriander, turmeric, and cayenne pepper and cook for 3 minutes.
Add the tomatoes, chickpeas, beef broth, apricots, and prunes and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Stir in the parsley and cilantro and serve.
- detailed description
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Heat a large pot over medium-high heat and add the oil.
Once the oil is hot, add the ground beef and cook until it is browned, about 5 minutes.
Add the onion, garlic, cumin, coriander, turmeric, and cayenne pepper and cook for 3 minutes, stirring occasionally.
Add the diced tomatoes, chickpeas, beef broth, apricots, and prunes and bring to a boil.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Stir in the parsley and cilantro and serve.
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