This smoked salmon dish is a great way to enjoy the smoky flavor of salmon without having to go through the hassle of traditional smoking. The salmon is marinated in a simple mixture of herbs and spices, then roasted in the oven until it is cooked through and has a smoky flavor.
Ingredients
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1 pound salmon fillet
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2 tablespoons olive oil
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1 teaspoon dried oregano
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0.5 teaspoon dried thyme
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0.5 teaspoon ground black pepper
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0.25 teaspoon smoked paprika
Salmon
roast
oven
smoked
Smoking
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- short description
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Preheat oven to 400°F.
Mix olive oil, oregano, thyme, pepper, and smoked paprika in a small bowl.
Place salmon fillet in a baking dish and coat with the olive oil mixture.
Bake for 20 minutes or until the salmon is cooked through.
- detailed description
-
Preheat oven to 400°F.
Mix olive oil, oregano, thyme, pepper, and smoked paprika in a small bowl.
Place salmon fillet in a baking dish and coat with the olive oil mixture.
Bake for 20 minutes or until the salmon is cooked through.
Remove from oven and let cool before serving.
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