This traditional Saudi Arabian dish is a fragrant and flavourful rice dish made with spices, meat and vegetables. It is a great way to share a meal with family and friends, and is sure to be a hit at any gathering.
Ingredients
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2 cups Basmati Rice
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1 cup Onion
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1 tbsp Ginger-Garlic Paste
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1 cup Tomato
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1 cup Yoghurt
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1 tbsp Garam Masala
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1 tsp Cumin Powder
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1 tsp Coriander Powder
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1 tsp Turmeric Powder
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1 tsp Chilli Powder
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1 cup Mint Leaves
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1 cup Coriander Leaves
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3 tbsp Ghee
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1 tbsp Lemon Juice
rice
Spicy
meal
Saudi Arabian
dish
Main Course
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- short description
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Soak the rice in water for 20 minutes.
Fry the onions until golden brown.
Add the ginger-garlic paste, tomato, yoghurt, garam masala, cumin powder, coriander powder, turmeric powder, chilli powder and ghee to the onions and fry for 5 minutes.
Add the soaked rice and fry for another 5 minutes.
Add 2 cups of water and bring to a boil.
Reduce heat to low and simmer for 25 minutes.
Garnish with mint and coriander leaves and lemon juice.
- detailed description
-
Soak the Basmati rice in water for 20 minutes.
Heat the ghee in a heavy-based pan and fry the onions until golden brown.
Add the ginger-garlic paste, tomato, yoghurt, garam masala, cumin powder, coriander powder, turmeric powder, chilli powder and ghee to the onions and fry for 5 minutes.
Add the soaked rice and fry for another 5 minutes.
Add 2 cups of water and bring to a boil.
Reduce heat to low and simmer for 25 minutes.
Garnish with mint and coriander leaves and lemon juice. Serve hot.
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