This Roasted Vegetable Galette is a simple yet delicious recipe that combines a flaky, buttery crust with a medley of roasted vegetables. The vegetables are seasoned with fresh herbs and olive oil, then roasted to perfection before being nestled into the crust. The crust is then folded over the edges of the vegetables, creating a rustic, free-form tart. It's a perfect dish for a cozy dinner or a festive gathering.
Ingredients
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2 cups all-purpose flour
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1 cup butter
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1 tbsp sugar
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1 tsp salt
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4 cups mixed vegetables
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2 tbsp olive oil
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1 tbsp fresh herbs
Vegetarian
easy
healthy
Main Dish
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- short description
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Prepare the crust
Roast the vegetables
Assemble the galette
Bake the galette
- detailed description
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Combine the flour, butter, sugar, and salt in a bowl to make the crust.
Toss the vegetables with olive oil and herbs, then roast until tender.
Roll out the crust and arrange the roasted vegetables on top, leaving a border around the edges.
Fold the edges of the crust over the vegetables, then bake until the crust is golden.
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