This Phoenix Style BBQ Chicken recipe is a surefire way to impress your guests at your next backyard barbecue. The chicken is marinated in a spicy, tangy BBQ sauce that is inspired by the flavors of Phoenix, Arizona. The result is a juicy, flavorful chicken that is deliciously charred on the outside and tender on the inside.
Ingredients
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4 pieces boneless chicken breasts
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2 cups BBQ sauce
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1 tbsp chili powder
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1 tsp cayenne pepper
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp salt
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1 tsp black pepper
Chicken
BBQ
Spicy
grill
Main Course
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- short description
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Combine BBQ sauce and spices in a bowl
Marinate chicken in mixture for at least 1 hour
Grill chicken on medium heat until fully cooked
- detailed description
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In a large bowl, combine the BBQ sauce, chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Add the chicken breasts to the bowl and turn to coat them in the marinade. Cover the bowl and refrigerate for at least 1 hour, or up to overnight.
Preheat your grill to medium heat. Grill the chicken for about 10 minutes on each side, or until the internal temperature reaches 165°F.
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