This Philadelphia-style roast chicken is a classic recipe that never fails to impress. The combination of herbs and spices give this dish a unique flavor that is sure to tantalize your taste buds. Enjoy this dish as a main course or as a side dish to any meal.
Ingredients
-
2 lbs Chicken
-
2 tbsp Olive Oil
-
1 tbsp Thyme
-
1 tbsp Rosemary
-
1 tbsp Garlic Powder
-
1 tsp Salt
-
0 tsp Black Pepper
roast chicken
herbs and spices
Philadelphia
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 350°F.
Rinse the chicken and pat dry with paper towels.
Rub the chicken with olive oil, thyme, rosemary, garlic powder, salt, and pepper.
Place the chicken in a roasting pan and bake for 1 hour or until the internal temperature reaches 165°F.
- detailed description
-
Preheat oven to 350°F. Rinse the chicken and pat dry with paper towels. Rub the chicken with olive oil, thyme, rosemary, garlic powder, salt, and pepper. Place the chicken in a roasting pan and bake for 1 hour or until the internal temperature reaches 165°F. Once the chicken is cooked, let it rest for 10 minutes before serving.
back
