These pecan pie bars are a twist on the traditional pecan pie. They are perfect for serving at Christmas parties as they are easy to eat and serve. The bars are filled with a sweet, buttery filling and topped with a hefty amount of pecans.
Ingredients
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2 cups flour
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1 cup butter
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0 cup sugar
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4 eggs
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1 cups corn syrup
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1 cups pecans
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1 teaspoon vanilla extract
dessert
pie
Pecan
Christmas
Bars
Christmas
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- short description
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Preheat oven to 350°F
Mix flour, butter, and sugar
Press into baking pan
Bake for 20 minutes
Mix eggs, corn syrup, pecans, and vanilla extract
Pour over crust
Bake for 15 minutes
- detailed description
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Preheat your oven to 350°F and prepare a baking pan
In a large bowl, mix together the flour, butter, and sugar until it forms a dough
Press this dough into the bottom of your prepared baking pan
Bake in the preheated oven for about 20 minutes or until lightly golden
While the crust is baking, mix together the eggs, corn syrup, pecans, and vanilla extract
Pour this mixture over the baked crust
Return to the oven and bake for an additional 15 minutes or until the filling is set
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