This Pakistani Chicken Biryani is a delicious and flavorful dish made with fragrant basmati rice, tender chicken, and a blend of aromatic spices. It is a classic dish from the region and is sure to be a hit at any gathering. Serve it with a side of raita and a salad for the perfect meal.
Ingredients
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1 pound chicken thighs
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2 cups basmati rice
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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1 teaspoon ground turmeric
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2 tablespoons ginger paste
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2 tablespoons garlic paste
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1 tablespoon ground cardamom
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1 tablespoon ground cinnamon
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1 tablespoon ground cloves
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1 teaspoon ground black pepper
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1 cup plain yogurt
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1 cup chopped fresh cilantro
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1 cup chopped fresh mint
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1 cup chopped onion
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1 cup ghee
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2 cups water
Chicken
rice
Biryani
Pakistani
Main Course
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- short description
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In a large bowl, combine the chicken, yogurt, cilantro, mint, onion, and all of the spices.
In a large pot, heat the ghee over medium heat. Add the chicken mixture and cook for about 5 minutes, stirring occasionally.
Add the rice and mix well. Add the water and bring to a boil. Reduce the heat to low and simmer for about 45 minutes, stirring occasionally.
Remove from the heat and let sit for 10 minutes. Fluff with a fork and serve.
- detailed description
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In a large bowl, combine the chicken, yogurt, cilantro, mint, onion, and all of the spices. Mix well and set aside.
In a large pot, heat the ghee over medium heat. Add the chicken mixture and cook for about 5 minutes, stirring occasionally.
Add the rice and mix well. Add the water and bring to a boil. Reduce the heat to low and simmer for about 45 minutes, stirring occasionally.
Remove from the heat and let sit for 10 minutes. Fluff with a fork and serve.
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