Oysters Rockefeller

A savory appetizer of oysters topped with a rich mixture of spinach, cheese, and breadcrumbs, then baked to perfection.

Preparation time: 20 Minutes

Cooking time: 10 Minutes

Total duration: 30 Minutes

Each serving contains 70 calories, 4g of protein, 3g of carbohydrates, and 5g of fat

Oysters Rockefeller is a classic American dish that's perfect for special occasions. Fresh oysters are topped with a flavorful mixture of spinach, garlic, cheese, and breadcrumbs, then baked until golden. The result is a rich and savory appetizer that's sure to impress your guests.

Ingredients

Seafood appetizer American Oysters Appetizer
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short description

Preheat oven to 450°F
Open oysters and place on baking sheet
In a pan, melt butter and sauté garlic
Add spinach and cook until wilted
Remove from heat, stir in breadcrumbs and cheese
Top each oyster with mixture
Bake for 10 minutes or until golden

detailed description

Start by preheating your oven to 450°F
Carefully open the oysters using an oyster knife and place them on a baking sheet
In a pan, melt the butter over medium heat
Add the garlic to the pan and sauté until fragrant
Add the spinach to the pan and cook until it's wilted
Remove the pan from the heat and stir in the breadcrumbs and cheese
Spoon the mixture onto each oyster, making sure to cover the entire surface
Bake the oysters in the preheated oven for 10 minutes, or until the topping is golden and bubbly

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