Nigerian Jollof Rice is a traditional dish from Nigeria made with rice, vegetables, and spices. It is a one-pot dish that is easy to make and full of flavor. The vegetables used can vary, but typically include carrots, onions, and peppers.
Ingredients
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2 cups rice
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1 cup diced carrots
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1 cup diced onions
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1 cup diced peppers
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2 tablespoons olive oil
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2 teaspoons curry powder
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1 teaspoon ground ginger
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1 teaspoon salt
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2 cups vegetable broth
Vegetarian
African
One-Pot
Main Dish
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- short description
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Heat the oil in a large pot over medium heat.
Add the carrots, onions, and peppers and sauté until softened.
Stir in the curry powder, ginger, and salt.
Add the rice and stir until the rice is coated with the spices.
Add the vegetable broth and bring to a boil.
Reduce the heat to low and simmer for 20 minutes.
Remove from heat and let sit for 10 minutes before serving.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the carrots, onions, and peppers and sauté until softened, about 5 minutes.
Stir in the curry powder, ginger, and salt and cook for 1 minute.
Add the rice and stir until the rice is coated with the spices.
Add the vegetable broth and bring to a boil.
Reduce the heat to low and simmer for 20 minutes.
Remove from heat and let sit for 10 minutes before serving.
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