New Zealand Pavlova

A classic New Zealand dessert of a meringue base topped with fresh cream and fruit.

Preparation time: 15 Minutes

Cooking time: 50 Minutes

Total duration: 1 Minutes

Calories: 467, Fat: 32g, Saturated Fat: 19g, Cholesterol: 119mg, Sodium: 87mg, Carbohydrates: 41g, Fiber: 2g, Sugar: 36g, Protein: 6g

This classic New Zealand dessert is made with a crisp meringue base and topped with whipped cream and fresh fruit. The meringue is light and airy and the cream and fruit topping provides the perfect balance of sweetness. It's a favorite for special occasions and holidays.

Ingredients

dessert meringue pavlova fruit whipped cream dessert
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short description

Preheat oven to 350°F.
Beat egg whites until stiff peaks form.
Add caster sugar, cornflour and vinegar and beat until combined.
Spoon mixture onto baking sheet and shape into a circle.
Bake for 50 minutes.
Allow to cool.
Whip cream and spread over meringue.
Top with fresh fruit.

detailed description

Preheat oven to 350°F.
Separate the egg whites into a large bowl.
Using an electric mixer, beat the egg whites until stiff peaks form.
Add the caster sugar, cornflour and vinegar and beat until combined.
Spoon the mixture onto a baking sheet and shape into a circle.
Bake in the preheated oven for 50 minutes.
Allow to cool completely.
Whip the cream until it forms stiff peaks and spread over the meringue.
Top with fresh fruit of your choice.

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