This is a traditional New Orleans sandwich made with a round loaf of Italian bread and filled with layers of salami, ham, cheese, and olive salad. It is often served cold, but can also be served hot.
Ingredients
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1 loaf round Italian bread
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4 slices salami
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4 slices ham
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4 slices cheese
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0.5 cup olive salad
Sandwich
New Orleans
Italian Bread
Main Course
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- short description
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Cut the Italian bread in half horizontally.
Spread the olive salad on the bottom half of the bread.
Layer the salami, ham, and cheese on top of the olive salad.
Top with the remaining half of the bread.
- detailed description
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Cut the Italian bread in half using a sharp knife.
Spread the olive salad on the bottom half of the bread, making sure to cover the entire surface.
Layer the salami, ham, and cheese on top of the olive salad.
Top with the remaining half of the bread.
Heat a skillet over medium-high heat. Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the bread is golden brown.
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