This recipe for Mexican-style refried beans is a classic dish that is easy to make and full of flavor. It is a great side dish for any Mexican-style meal or as a topping for tacos and burritos.
Ingredients
-
2 tablespoons olive oil
-
1 cup onion, chopped
-
2 cloves garlic, minced
-
2 cups cooked pinto beans
-
1 teaspoon ground cumin
-
1 teaspoon chili powder
-
0.5 teaspoon ground coriander
-
0.25 teaspoon salt
-
0.25 teaspoon ground black pepper
-
0.25 cup vegetable broth
-
0.25 cup chopped fresh cilantro
Vegetarian
Mexican
Beans
refried beans
Bean and Legume Dishes
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the beans, cumin, chili powder, coriander, salt, and pepper and cook for 5 minutes.
Stir in the broth and simmer for 10 minutes.
Mash the beans with a potato masher or fork.
Stir in the cilantro and serve.
- detailed description
-
Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the beans, cumin, chili powder, coriander, salt, and pepper and cook for 5 minutes.
Add the vegetable broth and simmer for 10 minutes.
Mash the beans with a potato masher or fork until desired consistency is reached.
Stir in the cilantro and serve.
back
