These Mexican-Style Enchiladas will tantalize your taste buds with a delicious sauce made from a blend of traditional Mexican spices. The combination of the spices and the cheese make this dish a real winner.
Ingredients
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2 tbsp olive oil
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1 tbsp ground cumin
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1 tbsp chili powder
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1 tsp oregano
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0.5 tsp salt
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0.25 tsp freshly ground black pepper
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2 cloves garlic, minced
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1 can tomato sauce
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1 cup grated Monterey Jack cheese
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1 cup grated cheddar cheese
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1 cup chopped onion
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1 cup chopped green bell pepper
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1 cup chopped red bell pepper
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1 cup chopped jalapeno pepper
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1 cup chopped fresh cilantro
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1 cup sour cream
cheese
Mexican
Enchiladas
Spicy
Main Dish
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- short description
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Heat the olive oil in a large skillet over medium heat.
Add the cumin, chili powder, oregano, salt, and pepper to the skillet and stir to combine.
Add the garlic and cook for 1 minute.
Add the tomato sauce and bring to a simmer.
Reduce the heat to low and simmer for 10 minutes.
Sprinkle the cheese over the tortillas.
Roll up the tortillas and place them in a greased 9x13-inch baking dish.
Pour the sauce over the enchiladas and top with the remaining cheese.
Bake for 20 minutes, or until the cheese is melted and bubbling.
- detailed description
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Preheat the oven to 350°F (175°C).
Heat the olive oil in a large skillet over medium heat.
Add the cumin, chili powder, oregano, salt, and pepper to the skillet and stir to combine.
Add the garlic and cook for 1 minute.
Add the tomato sauce and bring to a simmer.
Reduce the heat to low and simmer for 10 minutes.
Sprinkle half of the cheese over the tortillas.
Divide the onion, bell peppers, jalapeno pepper, and cilantro among the tortillas.
Roll up the tortillas and place them in a greased 9x13-inch baking dish.
Pour the sauce over the enchiladas and top with the remaining cheese.
Bake for 20 minutes, or until the cheese is melted and bubbling.
Serve with sour cream.
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