Name: Liechtensteiner Potato Salad
Yield: 4
Cuisine: Liechtenstein
Ingredients: 4.00 cups potatoes; 0.50 cup mayonnaise; 0.25 cup sour cream; 0.25 cup chopped onion; 2.00 tablespoons chopped fresh parsley; 0.50 teaspoon salt; 0.25 teaspoon ground black pepper

Liechtensteiner Potato Salad

A traditional Liechtensteiner potato salad recipe.

Preparation time: 15 Minutes

Cooking time: 10 Minutes

Total duration: 25 Minutes

Calories: 200; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 5mg; Sodium: 320mg; Carbohydrates: 24g; Fiber: 3g; Protein: 4g

This is a traditional Liechtensteiner potato salad recipe that has been passed down through generations. It is a delicious and easy-to-make side dish that is perfect for any occasion.

Ingredients

4 cups potatoes
0.5 cup mayonnaise
0.25 cup sour cream
0.25 cup chopped onion
2 tablespoons chopped fresh parsley
0.5 teaspoon salt
0.25 teaspoon ground black pepper

Potato Salad Side Dish Liechtensteiner Salad
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short description

Boil potatoes in salted water until tender.
Mix mayonnaise, sour cream, onion, parsley, salt, and pepper in a bowl.
Drain potatoes and add to mayonnaise mixture.
Stir until all ingredients are combined.

detailed description

Fill a large pot with water and add 1 teaspoon of salt. Bring to a boil over high heat.
Wash potatoes and cut into 1-inch cubes. Add potatoes to boiling water and cook for 10 minutes or until potatoes are tender.
In a large bowl, mix together mayonnaise, sour cream, onion, parsley, salt, and pepper.
Drain potatoes and add to mayonnaise mixture. Stir until all ingredients are combined.
Serve warm or cold.

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