This Kenyan-style chicken stew is a delicious and flavorful dish, made with chicken, tomatoes, onions, garlic, and a mix of spices. It is easy to make and can be served with rice or flatbread.
Ingredients
-
2 lbs chicken thighs
-
2 tbsp olive oil
-
1 large onion, diced
-
3 cloves garlic, minced
-
2 cups diced tomatoes
-
1 tbsp ground cumin
-
1 tsp ground coriander
-
1 tsp ground black pepper
-
1 tsp ground turmeric
-
1 tsp ground ginger
-
1 tsp salt
-
1 cup chicken broth
Chicken
stew
kenyan
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook for 5 minutes.
Add the diced tomatoes, cumin, coriander, black pepper, turmeric, ginger, and salt. Cook for 5 minutes.
Add the chicken thighs and chicken broth. Bring to a simmer and cook for 20 minutes.
Serve with rice or flatbread.
- detailed description
-
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until the onion is softened and lightly browned, about 5 minutes.
Add the diced tomatoes, cumin, coriander, black pepper, turmeric, ginger, and salt. Cook for 5 minutes, stirring occasionally.
Add the chicken thighs and chicken broth. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Serve with rice or flatbread.
back
