Käsknöpfle is a comforting and hearty dish from Liechtenstein. It's made by combining pasta with a delicious cheese mixture, then topped with crispy onions. This recipe will guide you through the process of making this traditional dish from scratch.
Ingredients
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2 cups flour
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4 pcs eggs
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1 tsp salt
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1 cup grated cheese
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1 pcs onion
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2 tbsp butter
cheese
Traditional
comfort food
pasta
Main Course
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- short description
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Mix flour, eggs and salt to form a dough.
Form small dumplings and boil them.
Fry onions in butter until golden brown.
Mix dumplings with cheese and onions.
- detailed description
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In a large bowl, mix together the flour, eggs and salt until a dough forms.
On a floured surface, roll the dough into small dumplings.
Bring a large pot of salted water to a boil. Add the dumplings and cook until they float to the top.
In a large skillet, melt the butter. Add the onions and cook until they are golden brown and crispy.
In a large bowl, mix together the cooked dumplings, crispy onions and grated cheese. Serve warm.
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