Name: Jambalaya
Yield: 4
Cuisine: Southern United States
Ingredients: 1.00 cup rice; 2.00 tablespoons olive oil; 1.00 cup diced onion; 1.00 cup diced bell pepper; 1.00 cup diced celery; 1.00 teaspoon dried oregano; 1.00 teaspoon dried thyme; 0.50 teaspoon salt; 0.50 teaspoon black pepper; 2.00 cloves garlic, minced; 1.00 pound Andouille sausage, sliced; 2.00 cups chicken broth; 1.00 cup diced tomatoes; 1.00 cup chopped green onions; 2.00 tablespoons chopped parsley; 1.00 pound shrimp, peeled and deveined

A classic Southern dish made with rice, sausage, and vegetables. This dish is easy to make and is sure to be a favorite with the whole family.

Ingredients

1 cup rice
2 tablespoons olive oil
1 cup diced onion
1 cup diced bell pepper
1 cup diced celery
1 teaspoon dried oregano
1 teaspoon dried thyme
0.5 teaspoon salt
0.5 teaspoon black pepper
2 cloves garlic, minced
1 pound Andouille sausage, sliced
2 cups chicken broth
1 cup diced tomatoes
1 cup chopped green onions
2 tablespoons chopped parsley
1 pound shrimp, peeled and deveined

rice vegetables Jambalaya Sausage Main Dish
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short description

Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, celery, oregano, thyme, salt, and pepper. Cook, stirring often, until the vegetables are softened, about 5 minutes.
Add the garlic and sausage and cook, stirring often, until the sausage is lightly browned, about 5 minutes.
Add the rice and cook, stirring often, until the rice is lightly toasted, about 5 minutes.
Add the chicken broth, tomatoes, and green onions. Bring to a boil, reduce the heat to low, and simmer until the rice is tender, about 15 minutes.
Stir in the parsley and shrimp and cook until the shrimp are cooked through, about 5 minutes.

detailed description

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