Name: Italian Pasta Bake
Yield: 4
Cuisine: Italy
Ingredients: 1.00 lb penne pasta; 1.00 tbsp olive oil; 1.00 cup onion, diced; 2.00 cloves garlic, minced; 1.00 tbsp Italian seasoning; 1.00 tsp salt; 0.50 tsp black pepper; 1.00 can diced tomatoes; 1.00 cup ricotta cheese; 1.00 cup mozzarella cheese, shredded; 0.50 cup Parmesan cheese, grated

Italian Pasta Bake

A delicious Italian-style pasta bake, perfect for a hearty meal.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 525, Total Fat: 15g, Saturated Fat: 8g, Cholesterol: 36mg, Sodium: 708mg, Carbohydrates: 75g, Fiber: 5g, Sugar: 8g, Protein: 21g

This Italian-style pasta bake is an easy and delicious meal to make. It's packed with flavor and can be served with a salad for a complete meal. The combination of Italian herbs and cheese make it a perfect Italian dish.

Ingredients

1 lb penne pasta
1 tbsp olive oil
1 cup onion, diced
2 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp salt
0.5 tsp black pepper
1 can diced tomatoes
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
0.5 cup Parmesan cheese, grated

Italian pasta Bake Cheesy Main Course
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short description

Preheat oven to 375°F.
Cook pasta according to package instructions.
In a large skillet, heat olive oil over medium-high heat.
Add onion and garlic and cook until softened.
Stir in Italian seasoning, salt and pepper.
Add diced tomatoes and bring to a simmer.
Stir in ricotta cheese.
Add cooked pasta and mix to combine.
Transfer to a 9x13 inch baking dish.
Sprinkle with mozzarella and Parmesan cheese.
Bake for 25-30 minutes, until cheese is melted and bubbly.

detailed description

Preheat oven to 375°F.
Bring a large pot of salted water to a boil over high heat.
Add the penne pasta and cook until al dente, about 8-10 minutes.
Drain the cooked pasta and set aside.
In a large skillet, heat olive oil over medium-high heat.
Add the diced onion and minced garlic and cook until softened, about 3-4 minutes.
Stir in Italian seasoning, salt and pepper.
Add the diced tomatoes and bring to a simmer.
Stir in the ricotta cheese.
Add the cooked pasta and mix to combine.
Transfer the pasta to a 9x13 inch baking dish.
Sprinkle with mozzarella and Parmesan cheese.
Bake for 25-30 minutes, until cheese is melted and bubbly.

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