Name: Homemade Pizza
Yield: 4
Cuisine: Italy
Ingredients: 2.00 cups all-purpose flour; 1.00 teaspoon sugar; 1.00 teaspoon salt; 1.00 tablespoon active dry yeast; 0.75 cup warm water; 2.00 tablespoons olive oil; 1.00 cup tomato sauce; 1.00 cup mozzarella cheese; 0.25 cup grated Parmesan cheese; 0.25 teaspoon dried oregano; 0.25 teaspoon dried basil; 0.50 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 0.50 cup toppings of your choice (e.g. peppers, mushrooms, olives, etc.)

Homemade Pizza

A delicious and easy to make pizza recipe

Preparation time: 30 Minutes

Cooking time: 20 Minutes

Total duration: 50 Minutes

Calories: 300, Fat: 10g, Cholesterol: 20mg, Sodium: 600mg, Carbohydrates: 40g, Fiber: 2g, Protein: 12g

This homemade pizza recipe is easy to make and will produce a delicious pizza. It is a great way to make a quick meal and can be customized with a variety of toppings.

Ingredients

2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
0.75 cup warm water
2 tablespoons olive oil
1 cup tomato sauce
1 cup mozzarella cheese
0.25 cup grated Parmesan cheese
0.25 teaspoon dried oregano
0.25 teaspoon dried basil
0.5 teaspoon garlic powder
0.25 teaspoon ground black pepper
0.5 cup toppings of your choice (e.g. peppers, mushrooms, olives, etc.)

quick meal Homemade Pizza Easy Pizza Recipe Pizza
add to Bring shoping list add to G Google Calender

short description

In a large bowl, combine the flour, sugar, salt, and yeast and mix well.
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for 5 minutes.
Cover the dough and let it rest for 10 minutes.
Roll out the dough into a circle and place it on a greased baking sheet.
Spread the tomato sauce over the dough and top with mozzarella cheese, Parmesan cheese, oregano, basil, garlic powder, and black pepper.
Top with your choice of toppings.
Bake at 425°F for 20 minutes or until the cheese is melted and the crust is golden brown.

detailed description

In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 tablespoon of active dry yeast and mix well.
Add 3/4 cup of warm water and 2 tablespoons of olive oil to the dry ingredients and mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for 5 minutes. Cover the dough and let it rest for 10 minutes.
Preheat the oven to 425°F.
Roll out the dough into a circle and place it on a greased baking sheet.
Spread 1 cup of tomato sauce over the dough and top with 1 cup of mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of dried oregano, 1/4 teaspoon of dried basil, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground black pepper.
Top with 1/2 cup of your choice of toppings (e.g. peppers, mushrooms, olives, etc.).
Bake for 20 minutes or until the cheese is melted and the crust is golden brown.

back