Hainanese Chicken Rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore.
Ingredients
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1 whole chicken
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2 cups jasmine rice
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4 cloves garlic
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1 piece ginger
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1 tbsp sesame oil
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2 stalks spring onions
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1 tbsp soy sauce
Singaporean cuisine
Hainanese Chicken Rice
Asian dish
Chicken recipe
Main Course
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- short description
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Clean the chicken and remove the innards.
Boil the chicken with ginger and salt.
Cook the rice with chicken stock, garlic, and ginger.
Chop the chicken and serve with rice, cucumber, and chili sauce.
- detailed description
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Clean the chicken thoroughly and remove the innards if any.
In a pot, add water, chicken, ginger, and salt. Let it boil for about an hour until the chicken is cooked.
While the chicken is boiling, wash the rice and drain. Then, sauté the rice with garlic and ginger until it's fragrant. Add the chicken stock to the rice and cook.
When the chicken is done, remove it from the pot and let it cool. Then, chop the chicken into serving pieces.
Serve the chicken with the cooked rice, slices of cucumber, and chili sauce.
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