These enchiladas are a comforting Mexican dish made with tortillas filled with cheese, then topped with a spicy sauce and baked until golden and bubbly. This recipe is perfect for a dinner with family or friends.
Ingredients
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10 pieces corn tortillas
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2 cups cheddar cheese
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1 can enchilada sauce
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1 piece onion
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon black pepper
cheese
Mexican
Enchiladas
Main Course
Main Course
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- short description
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Preheat oven to 375°F.
Prepare the tortillas and filling.
Assemble the enchiladas and top with sauce and cheese.
Bake until golden and bubbly.
- detailed description
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Preheat your oven to 375°F and lightly grease a baking dish.
In a skillet, sauté the onion in olive oil until soft. Add the cheese and stir until melted.
Warm the tortillas in the oven or on the stovetop. Fill each tortilla with the cheese mixture, roll up tightly, and place seam-side down in the baking dish.
Pour the enchilada sauce over the top of the rolled tortillas. Sprinkle with remaining cheese.
Bake for 20 minutes, or until the cheese is bubbly and lightly browned.
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