Dutch Apple Pie

A classic Dutch Apple Pie with a sweet and crunchy topping!

Preparation time: 30 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 276 kcal, Carbohydrates: 46 g, Protein: 2 g, Fat: 10 g, Saturated Fat: 6 g, Cholesterol: 27 mg, Sodium: 72 mg, Potassium: 95 mg, Fiber: 4 g, Sugar: 27 g, Vitamin A: 370 IU, Vitamin C: 4 mg, Calcium: 27 mg, Iron: 1 mg

This traditional Dutch Apple Pie is made with tart apples, brown sugar, and a sweet and crunchy topping. The perfect dessert for any occasion!

Ingredients

dessert apple pie classic Dutch dessert
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short description

Preheat oven to 350°F (175°C).
Peel and core the apples, then cut into slices.
Mix together the brown sugar, white sugar, cinnamon, and flour.
Spread the apples in a 9 inch pie dish.
Sprinkle the sugar mixture over the apples.
Cut the butter into small pieces and sprinkle over the top.
Sprinkle the oats over the top.
Bake for 45 minutes.

detailed description

Preheat the oven to 350°F (175°C). Grease a 9 inch pie dish with butter.
Peel and core the apples, then cut into 1/4 inch slices.
In a medium bowl, mix together the brown sugar, white sugar, cinnamon, and flour.
Spread the apple slices in the prepared pie dish.
Sprinkle the sugar mixture over the apples.
Cut the butter into small pieces and sprinkle over the top.
Sprinkle the oats over the top.
Bake for 45 minutes or until the top is golden brown and the apples are tender.

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