Fried plantains are a popular side dish in the Democratic Republic of the Congo. They are usually served with a variety of main dishes, but can also be enjoyed on their own. The plantains are fried until golden brown and crispy, and served hot with a sprinkle of salt.
Ingredients
Side Dish
Fried Plantains
Congolese
Side Dish
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- short description
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Peel and slice the plantains.
Heat the oil in a large skillet over medium-high heat.
Fry the plantains until golden brown and crispy.
Sprinkle with salt and serve hot.
- detailed description
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Peel the plantains and slice them into 1/4 inch thick slices.
Heat the oil in a large skillet over medium-high heat.
Add the plantains to the skillet and fry for 5 minutes, flipping them once halfway through.
Continue to fry the plantains until they are golden brown and crispy, about 5-7 minutes.
Sprinkle with salt and serve hot.
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