Chicken Moambe is a popular dish in the Republic of Congo. The dish is a delicious combination of chicken, palm butter, onions, garlic, and spices. It is usually served with rice or fufu (a starchy side made from cassava).
Ingredients
-
1 whole chicken
-
2 cups palm butter
-
1 large onion
-
2 cloves garlic
-
1 tsp ground coriander
-
1 tsp cayenne pepper
-
2 cups chicken broth
-
1 tbsp vegetable oil
Chicken
Traditional
Congolese
palm butter
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Cut the chicken into pieces.
Saute the onions and garlic.
Add the chicken and spices.
Add the palm butter and broth.
Simmer until the chicken is cooked.
- detailed description
-
First, cut the chicken into pieces and set aside.
In a large pot, heat the vegetable oil and saute the onions and garlic until they are translucent.
Add the chicken pieces to the pot and season with the coriander and cayenne pepper.
Add the palm butter and chicken broth to the pot and stir well.
Cover the pot and let it simmer for about an hour, or until the chicken is cooked through.
back
