This classic Mexican dish is the perfect comfort food and easy to whip up. It is packed with succulent chicken, melted cheese and a hint of chilli heat.
Ingredients
-
2 pieces Chicken breast
-
1 cup Cheddar cheese
-
1 piece Green bell pepper
-
1 piece Red onion
-
4 pieces Tortilla wraps
-
1 tsp Chilli powder
Chicken
easy
Mexican
Quesadilla
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the chicken, bell pepper and onion.
Cook the chicken.
Add the bell pepper, onion and chilli powder.
Spread the mixture on half of each tortilla, sprinkle cheese and fold.
Cook each quesadilla until golden brown.
- detailed description
-
Dice the chicken, bell pepper and onion into small pieces.
Heat oil in a pan and cook the chicken until it is no longer pink.
Add the chopped bell pepper, onion and chilli powder to the pan and cook until vegetables are tender.
Spread the chicken and vegetable mixture on half of each tortilla, sprinkle with cheese and fold the tortilla over the filling.
Heat a clean pan and cook each quesadilla for 2-3 minutes on each side until golden brown and cheese is melted.
back
