These Classic Beef Tacos are a staple in Mexican cuisine. They are easy to make and packed with flavor. The beef is seasoned with a blend of spices and cooked until tender. Served in a soft tortilla and topped with lettuce, tomatoes, cheese, and a squeeze of lime for a fresh and delicious meal.
Ingredients
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1 lb ground beef
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1 tbsp olive oil
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1 packet taco seasoning
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8 pcs small tortillas
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2 cups shredded lettuce
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1 cup diced tomatoes
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1 cup shredded cheese
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2 pcs limes
Beef
easy
Mexican
tacos
Main Course
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- short description
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Heat oil in a pan and cook the beef until browned.
Add the taco seasoning and stir well.
Warm the tortillas in a dry skillet.
Assemble the tacos by adding the beef, lettuce, tomatoes, and cheese.
Finish with a squeeze of lime.
- detailed description
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First, heat the olive oil in a large pan over medium heat.
Add the ground beef and cook until it is completely browned.
Drain off any excess fat, then add the taco seasoning and mix well.
In a separate dry skillet, warm the tortillas for about 1 minute on each side.
To assemble the tacos, place a generous amount of beef on each tortilla, followed by the shredded lettuce, diced tomatoes, and cheese.
Finish each taco with a squeeze of fresh lime juice.
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