This traditional Clam Chowder recipe is a classic comfort food perfect for a chilly day. The soup is rich and creamy, filled with tender clams, hearty potatoes, and aromatic onions. It's a dish that's sure to impress your guests and easy enough to make on a weeknight.
Ingredients
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2 cans clams
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1 cup diced potatoes
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1 cup diced onions
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2 cups heavy cream
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2 tablespoons butter
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1 teaspoon salt
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1 teaspoon pepper
Seafood
Soup
comfort food
American
Main Course
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- short description
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Drain clams, reserving liquid.
In a large pot, cook potatoes and onions in butter until onions are tender.
Stir in clam liquid, salt, and pepper.
Bring to a boil, then reduce heat, cover, and simmer until potatoes are tender.
Add clams and cream, heat through.
- detailed description
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Open the cans of clams and drain the liquid into a separate bowl. Set the clams aside.
In a large pot, melt the butter over medium heat. Add the diced potatoes and onions to the pot and cook until the onions are soft and translucent.
Pour the reserved clam liquid into the pot, and add the salt and pepper. Stir everything together.
Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer. Cook until the potatoes are tender, about 15 minutes.
Add the clams and heavy cream to the pot. Stir everything together and continue to cook until the soup is heated through.
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