This Chinese Fried Rice recipe is a quick and easy dish that can be enjoyed as a main meal or as a side dish. It is full of flavor and requires very few ingredients. This recipe is great for those who want to make a tasty dish without spending too much time in the kitchen.
Ingredients
-
2 cups rice
-
2 tablespoons vegetable oil
-
1 cup chopped onion
-
1 cup chopped carrots
-
1 cup chopped green bell pepper
-
1 cup frozen peas
-
3 tablespoons soy sauce
-
1 teaspoon sesame oil
-
1 teaspoon salt
-
1 teaspoon ground black pepper
Side Dish
Chinese
fried rice
Main Dish
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Cook the rice according to package instructions.
Heat the oil in a large skillet over medium-high heat.
Add the onion, carrots, and bell pepper and cook until tender, about 5 minutes.
Add the peas and cook for another 2 minutes.
Add the cooked rice, soy sauce, sesame oil, salt, and pepper and stir to combine.
Continue cooking until everything is heated through, about 5 minutes.
- detailed description
-
Start by cooking the rice according to the package instructions. This usually takes about 10 minutes.
Once the rice is cooked, set it aside and heat the oil in a large skillet over medium-high heat.
Add the onion, carrots, and bell pepper and cook until tender, about 5 minutes.
Add the frozen peas and cook for another 2 minutes.
Add the cooked rice, soy sauce, sesame oil, salt, and pepper and stir to combine.
Continue cooking until everything is heated through, about 5 minutes.
Serve the fried rice warm.
back
