Chicken Tikka Masala is a popular Indian dish that is loved worldwide. It consists of marinated chicken pieces that are cooked in a creamy tomato sauce. The dish is known for its rich and aromatic flavors, which are achieved by using a variety of spices. It is typically served with rice or naan bread.
Ingredients
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2 lbs Boneless chicken
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1 cup Yogurt
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2 tbsp Lemon juice
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2 tbsp Garam masala
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1 tbsp Ground turmeric
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1 tbsp Ground cumin
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1 tbsp Ground coriander
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1 tbsp Paprika
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1 tbsp Cayenne pepper
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1 tbsp Salt
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2 tbsp Vegetable oil
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1 onion Chopped
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2 cloves Garlic
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1 tbsp Grated ginger
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1 can Tomato puree
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1 cup Heavy cream
Chicken
Spicy
Main Course
Creamy
Indian cuisine
Main Course
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- short description
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Marinate the chicken
Cook the chicken
Prepare the sauce
Combine chicken and sauce
Serve with rice or naan
- detailed description
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Marinate the chicken in a mixture of yogurt, lemon juice, and spices for at least 1 hour.
Cook the chicken in a pan with oil until it is fully cooked.
In the same pan, saute the onion, garlic, and ginger. Add the tomato puree and spices, and let it simmer.
Add the cooked chicken to the sauce and let it cook for a few more minutes.
Before serving, stir in the heavy cream. Serve with rice or naan.
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