This Chestnut Stuffing recipe is a classic and traditional Christmas stuffing that's packed with the earthy flavors of the holiday season. It's easy to make and can be prepared ahead of time to save you time on the big day.
Ingredients
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1 lb chestnuts
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2 cups breadcrumbs
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1 cup butter
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2 pcs onions
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2 stalks celery
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1 tsp salt
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1 tsp pepper
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1 tbsp sage
Traditional
Christmas
Stuffing
Chestnut
Christmas
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- short description
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Preheat the oven to 350°F.
Roast the chestnuts.
Sauté the onions and celery in butter.
Mix all ingredients together.
Bake for 1 hour.
- detailed description
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Preheat the oven to 350°F. Score the chestnuts and roast for about 15 minutes.
While the chestnuts are roasting, chop the onions and celery and sauté in butter until soft.
Once the chestnuts are done, peel and chop them.
In a large bowl, combine the roasted chestnuts, sautéed onions and celery, breadcrumbs, salt, pepper, and sage.
Transfer the mixture to a baking dish and bake for 1 hour or until the top is golden brown.
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