This cheesy baked potato dish is a great way to enjoy potatoes for dinner. It is cheesy, creamy and full of flavor, and is sure to be a hit with the whole family.
Ingredients
-
2 pounds Potatoes
-
0.5 cup Shredded Cheddar Cheese
-
0.5 cup Sour Cream
-
0.25 cup Butter
-
0.25 cup Chopped Green Onions
-
0.25 teaspoon Salt
-
0.25 teaspoon Ground Black Pepper
cheese
potato
baked
Cheese Dishes
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F (190°C).
Scrub potatoes and pat dry.
Prick potatoes with a fork and rub with butter.
Bake in preheated oven for 45 minutes.
- detailed description
-
Preheat oven to 375°F (190°C).
Scrub potatoes under cold running water. Pat dry with paper towels.
Prick potatoes several times with a fork and rub with butter.
Place potatoes on a baking sheet and bake in preheated oven for 45 minutes or until tender.
Remove from oven and cut in half lengthwise.
Scoop out the insides of the potatoes into a medium bowl and mash with a fork.
Add sour cream, cheddar cheese, green onions, salt and pepper and mix until smooth.
Spoon the mixture back into the potato skins.
Bake in preheated oven for an additional 15 minutes or until cheese is melted and bubbly.
back
